Pall Spera Company Realtors-Stowe, VT
Teresa Merelman, Broker, Pall Spera Company Realtors-Stowe, VTPhone: (802) 793-5171
Email: [email protected]
Email: [email protected]
Even in a group full of veggie-lovers, a big bowl of salad is not a convenient party snack. Luckily, most popular salad recipes can be turned into handheld party appetizers. Here are some ideas and recipes for making fresh and tasty salad skewers for your next get-together:
Caprese salad is a party favorite you can serve in a variety of ways. One extremely convenient way is to combine the ingredients on skewers or toothpicks. All you need are cherry tomatoes, mozzarella balls, fresh basil and a bit of balsamic vinegar. Carefully add the tomatoes and mozzarella onto your choice of skewer with basil leaves in between. You may need to chop the basil leaves in half to make them the right size. Once everything is on the skewer, drizzle some balsamic vinegar on top and add some black pepper. Now you have a beloved salad on a stick that’s perfect for a party.
Greek salad makes another excellent appetizer and party snack when skewered. Combine feta cheese, Kalamata olives, English cucumber and cherry or grape tomatoes onto a skewer. It’s easiest to use block feta instead of pre-crumbled feta, as you have more control over the size of the clump for each skewer. Once you arrange the ingredients together, drizzle some olive oil over the top. Add salt and fresh black pepper to taste and you have a classy, delicious and convenient party snack packed with flavor.
Normally, a wedge salad is difficult to share. However, by combining the ingredients in small amounts onto skewers, you can make enough for an entire gathering to enjoy. All you’ll need is to chop a head of iceberg lettuce into small chunks. Combine onto the skewers with hearty chunks of cooked bacon, red onion, avocados and cherry tomatoes. Usually wedge salad is served with either ranch of blue cheese dressing, so you can add a small amount before serving. Alternatively, you can provide both choices so guests can pick the one they prefer. Regardless, you’ll be able to share this crunchy and satisfying salad with the entire group.
Salads are perfect for any occasion and are often a welcome addition to heavier party foods. Try creating shareable skewers of these salad recipes or your own personal favorites for your next party or gathering.
Teresa's beginnings were at Fort Belvoir, Virginia. She was child #5 of 8 and born into an Air Force family that moved all over the United States but usually ended up back in the Washington, D.C. area. Teresa attended Miami University in Oxford, Ohio and received her bachelor's degree in business from George Mason University, in Fairfax, Virginia. Some of her prior careers include: computer buyer in Fairfax, Virginia; Deputy Clerk at the U.S. District Court in Denver, Colorado; Police Officer in Steamboat Springs, Colorado; and Bed & Breakfast owner in Stowe, Vermont. Teresa obtained her license as a Realtor® in 1998. She has been through many ups and downs in this profession and continues to learn every day. She very much enjoys the real estate profession and the wonderful people she has met and assisted along the way. In order to serve her clients and customers, Teresa continually attends classes and seminars. Some of her Designations and Certifications include:
Teresa has also served and continues to serve on several boards:
In 2007, Teresa was named Vermont Realtor of the Year.Teresa and her husband, a local attorney, moved to Stowe in 1987. They had two sons and Stowe has been their home for the past 36 years. She still feels the Stowe area is a wonderful place to raise a family, there's always something going on. Teresa can often be found behind the lens of her camera documenting the beauty of the area and its many events.As an update, Teresa's older son is now a Doctor/resident at the University of New Mexico's Emergency Management Program. Her younger son graduated from James Mason University and currently resides in Chicago, IL as a supervisor for OKTA.
