Both guests and party hosts might wonder, “What is a potluck, exactly?” The term can be broadly applied to different types of gatherings, but does have some specifics to know.
If you’re interested in hosting or attending a potluck dinner, barbecue or other event, here is a quick guide to help you learn more:
A potluck is an event during which both the host and guests contribute food. The food can be either homemade or store bought, depending on the situation. Sometimes, guests might have a specific category of dish to provide, e.g. desserts or salads. This helps ensure a balanced spread of options for the party.
Some great potluck etiquette tips include:
Potlucks give you the opportunity to share your favorite dishes, instead of stressing over fancy appetizers. Simple, comforting meals are always welcome, but don't be afraid to try complicated, complex recipes.
Quiche is a classic potluck dish that can be made with a wide variety of ingredients and special toppings. For a nutritious and savory quiche recipe, try baking it with fresh spinach and roasted mushrooms. If you want to make sharing extra convenient, use a muffin tin to bake individually sized mini quiche for every guest.
Banana nut bread is a simple and beloved option to bring to a party, but why not change things up a little? Try the same flavors using hearty baked oatmeal bars instead. This dish is sweet but full of fiber and protein, and can be made a couple of days ahead for extra convenience. Just reheat before serving, or put them in the refrigerator to cool down. Serve yogurt on top for a fresh, creamy topping.
Hosting a potluck might seem like the ideal situation - after all, your guests are doing a large portion of the work for you. However, potluck parties can be tricky without proper planning. There are some excellent ways to make your own potluck a success, including:
Are you ready for your next potluck? Keep these tips and ideas in mind the next time you want to share a meal with a crowd, whether it’s classic pasta salad or a new spin on roasted veggies in garlic butter. You’re sure to delight any potluck supper or dinner party when you explore these easy-to-follow tricks.
Teresa's beginnings were at Fort Belvoir, Virginia. She was child #5 of 8 and born into an Air Force family that moved all over the United States but usually ended up back in the Washington, D.C. area. Teresa attended Miami University in Oxford, Ohio and received her bachelor's degree in business from George Mason University, in Fairfax, Virginia. Some of her prior careers include: computer buyer in Fairfax, Virginia; Deputy Clerk at the U.S. District Court in Denver, Colorado; Police Officer in Steamboat Springs, Colorado; and Bed & Breakfast owner in Stowe, Vermont. Teresa obtained her license as a Realtor® in 1998. She has been through many ups and downs in this profession and continues to learn every day. She very much enjoys the real estate profession and the wonderful people she has met and assisted along the way. In order to serve her clients and customers, Teresa continually attends classes and seminars. Some of her Designations and Certifications include:
Teresa has also served and continues to serve on several boards:
In 2007, Teresa was named Vermont Realtor of the Year.Teresa and her husband, a local attorney, moved to Stowe in 1987. They had two sons and Stowe has been their home for the past 36 years. She still feels the Stowe area is a wonderful place to raise a family, there's always something going on. Teresa can often be found behind the lens of her camera documenting the beauty of the area and its many events.As an update, Teresa's older son is now a Doctor/resident at the University of New Mexico's Emergency Management Program. Her younger son graduated from James Mason University and currently resides in Chicago, IL as a supervisor for OKTA.