Pall Spera Company Realtors-Stowe, VT
Pall Spera Company Realtors-Stowe, VT
Teresa Merelman, Broker, Pall Spera Company Realtors-Stowe, VTPhone: (802) 793-5171
Email: [email protected]

The best gluten-free party foods for any event

by Teresa Merelman, Broker 04/24/2024

Both guests and party hosts might wonder, “What is a potluck, exactly?” The term can be broadly applied to different types of gatherings, but does have some specifics to know. 

If you’re interested in hosting or attending a potluck dinner, barbecue or other event, here is a quick guide to help you learn more:


What exactly is a potluck party?

A potluck is an event during which both the host and guests contribute food. The food can be either homemade or store bought, depending on the situation. Sometimes, guests might have a specific category of dish to provide, e.g. desserts or salads. This helps ensure a balanced spread of options for the party.


What is potluck etiquette?

Some great potluck etiquette tips include:


  • Make sure your dish is fully prepared before you arrive. Needing to warm up for a few minutes in the oven is fine, but avoid bringing a cake before it’s baked.
  • Consider any dietary restrictions other guests might have, and label common allergens like “wheat,” “dairy,” “peanuts/tree nuts” and “coconut. 
  • Stick to small portions at first, so everybody has a chance to try each delicious dish. Try mini portions of pasta salad, your favorite bread bowl recipes or other absolutely delicious classics.

What to bring to a potluck

Potlucks give you the opportunity to share your favorite dishes, instead of stressing over fancy appetizers. Simple, comforting meals are always welcome, but don't be afraid to try complicated, complex recipes. 


A classic spinach & mushroom quiche

Quiche is a classic potluck dish that can be made with a wide variety of ingredients and special toppings. For a nutritious and savory quiche recipe, try baking it with fresh spinach and roasted mushrooms. If you want to make sharing extra convenient, use a muffin tin to bake individually sized mini quiche for every guest.


A healthier twist on banana nut bread

Banana nut bread is a simple and beloved option to bring to a party, but why not change things up a little? Try the same flavors using hearty baked oatmeal bars instead. This dish is sweet but full of fiber and protein, and can be made a couple of days ahead for extra convenience. Just reheat before serving, or put them in the refrigerator to cool down. Serve yogurt on top for a fresh, creamy topping.


Tips for hosting a potluck

Hosting a potluck might seem like the ideal situation - after all, your guests are doing a large portion of the work for you. However, potluck parties can be tricky without proper planning. There are some excellent ways to make your own potluck a success, including:


  • Prepare for at least one last-minute cancellation by having a basic dish with enough servings for your guests.
  • Choose a theme for the potluck party to inspire and guide your guests’ food choices.
  • Have more dishes and silverware than you think you’ll need.

Are you ready for your next potluck? Keep these tips and ideas in mind the next time you want to share a meal with a crowd, whether it’s classic pasta salad or a new spin on roasted veggies in garlic butter. You’re sure to delight any potluck supper or dinner party when you explore these easy-to-follow tricks.



About the Author
Author

Teresa Merelman, Broker

 Teresa's beginnings were at Fort Belvoir, Virginia. She was child #5 of 8 and born into an Air Force family that moved all over the United States but usually ended up back in the Washington, D.C. area. Teresa attended Miami University in Oxford, Ohio and received her bachelor's degree in business from George Mason University, in Fairfax, Virginia. Some of her prior careers include: computer buyer in Fairfax, Virginia; Deputy Clerk at the U.S. District Court in Denver, Colorado; Police Officer in Steamboat Springs, Colorado; and Bed & Breakfast owner in Stowe, Vermont. Teresa obtained her license as a Realtor® in 1998. She has been through many ups and downs in this profession and continues to learn every day. She very much enjoys the real estate profession and the wonderful people she has met and assisted along the way. In order to serve her clients and customers, Teresa continually attends classes and seminars. Some of her Designations and Certifications include: 

  • ABR - Accredited Buyer Representative (2003)
  • CBR - Certified Buyer Representative (2000)
  • e-PRO - Internet Certified Professional (2001)
  • CNHS - Certified New Home Specialist (2005)
  • CRS - Certified Residential Specialist (2005)
  • AHS - Accredited Home-Stager Specialist (2008)
  • TRC - Transaction Referral Certification (2009)
  • RSPS - Resort and Second Home Specialist (2009)
  • GREEN - NAR's Green Designation (2009) 
  • SFR - Short Sales & Foreclosures Certification (2009) 
  • SRES - Senior Real Estate Specialist Designation (2012)
  • AHWD - At Home With Diversity (2021)
  • SRS - Seller Representative Specialist (2021)

Teresa has also served and continues to serve on several boards:

  • Lamoille Area Board of Realtors - President and Board of Directors
  • Vermont Association of Realtors - Board of Directors
  • NEREN (MLS) - Board of Directors and Shareholder 
  • Vermont Real Estate Commission - as a member of VAR's Liaison Committee
  • Stowe Vibrancy - Board of Directors - this is a volunteer group that promotes activities in the Village of Stowe

In 2007, Teresa was named Vermont Realtor of the Year.Teresa and her husband, a local attorney, moved to Stowe in 1987. They had two sons and Stowe has been their home for the past 36 years. She still feels the Stowe area is a wonderful place to raise a family, there's always something going on. Teresa can often be found behind the lens of her camera documenting the beauty of the area and its many events.As an update, Teresa's older son is now a Doctor/resident at the University of New Mexico's Emergency Management Program. Her younger son graduated from James Mason University and currently resides in Chicago, IL as a supervisor for OKTA.